What do grocery stores do with old eggs?
I'm curious to know, what exactly do grocery stores do with their old eggs that are no longer suitable for sale? Do they have a specific process in place for disposing of them, or do they find alternative uses for them? Is there any potential waste reduction or recycling involved in this process? And what impact does this have on the environment and food waste management? I'm eager to understand the full picture behind this question.
How do you find old eggs?
Excuse me, I'm curious about a common household issue. How does one go about finding old eggs in their kitchen or pantry? Is there a specific method or technique that you recommend to ensure that I don't accidentally use an expired egg in my cooking? I've heard that there are some telltale signs to look for, but I'm not entirely sure what they are. Could you please elaborate on the best practices for identifying and disposing of old eggs?